Receta Salsa verde. Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire. Salsa verde de tomatillo mexican style green salsa.

We also think it is great on eggs. Salsa Verde is a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that call for the jarred version. Puedes tener Salsa verde utilizando 2 ingredientes y 2 pasos. Así es como lograr eso.

Ingredientes de Salsa verde

Necesitas 2 de chiles serranos verdes.
Necesitas 1/4 de cebolla pequeña.

Find out why we love these green sauces—including pesto and The biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. This salsa verde is fresh, bright, and not too salty like those store-bought versions. One part, on its own, was so much better than the other six combined. This salsa verde is so fresh and irresistible.

Salsa verde paso a paso

Freír los chiles y la cebolla por 10 minutos..
Ya listos licuar con poca agua y listo..

Homemade salsa verde is so easy to make! Try this green salsa recipe once and you'll be making it all the time. Homemade Salsa Verde is so much better than what you get in a bottle! And finally the boiled salsa verde, like this one which is the most popular ways to serve this table salsa. I almost forgot the mention the creamy salsa verde, the one made with avocado.